Potato-Cheddar Soup

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 5 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 cup
  • Start to Finish: 30 mins

Potato-Cheddar Soup

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. In a 4-quart Dutch oven combine potatoes, chopped sweet peppers, half-and-half, salt, curry powder, cayenne pepper, and 1/2 cup of the water. Bring to just boiling. Reduce heat. Simmer, covered, over medium heat for 10 minutes or until potatoes are tender, stirring occasionally. Cool slightly.
  2. Carefully transfer about half of the soup mixture to a blender; add the remaining 1/2 cup water and blend until nearly smooth. Return to Dutch oven; stir to combine. Cook and stir over low heat until heated through. Stir in cheese until melted.
  3. Top servings with sliced sweet peppers and parsley.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Potato-Cheddar Soup)

  • Per serving:
  • 438 kcal ,
  • 17 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 54 mg chol. ,
  • 883 mg sodium ,
  • 53 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 19 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close