Potato and Ham Bake

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 11 people

Rate This!

  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 30 mins 400°F
  • Stand: 5 mins

Potato and Ham Bake

Directions

  1. Preheat oven to 400 degrees F. In a medium saucepan cook potatoes, covered, in a small amount of lightly salted boiling water for 5 to 7 minutes or just until tender. Drain; transfer potatoes to a bowl and set aside.
  2. For sauce, in the same saucepan combine cream cheese, milk, 2 tablespoons of the Parmesan, and the pepper. Heat and whisk until smooth and cheese melts. Remove from heat; stir in tarragon.
  3. Layer half of the potatoes, ham, asparagus, and sauce in a 1-1/2-quart baking dish. Repeat layers. Cover with foil. Bake for 20 minutes. Remove foil; sprinkle with remaining Parmesan cheese. Bake 10 to 12 minutes more or until heated through. Let stand for 5 minutes before serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Potato and Ham Bake )

  • Per serving:
  • 346 kcal ,
  • 16 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 67 mg chol. ,
  • 1162 mg sodium ,
  • 30 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 22 g pro.
rate this recipe!
add review

Reviews (0)

11 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close