Pot Roast with Fruit and Chipotle Sauce

This slightly sweet, spicy, and smoky pot roast is one that your family will remember.

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9 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 10 hrs to 11 hrs (low) or 5 to 5 1/2 hours (high)
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Pot Roast with Fruit and Chipotle Sauce
Ingredients
1
3 pound boneless beef chuck pot roast
2
teaspoons garlic-pepper seasoning
1
7 ounce package dried mixed fruit
1/2
cup water
1
tablespoon finely chopped chipotle peppers in adobo sauce
1
tablespoon cold water
2
teaspoons cornstarch
 
Fresh cilantro sprigs (optional)
Directions
  1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Sprinkle both sides of meat with garlic-pepper seasoning. Place meat in cooker. Add fruit, the 1/2 cup water, and the chipotle peppers.
  2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat and fruit to a serving platter; thinly slice meat. Cover meat and fruit and keep warm.
  3. For sauce, pour cooking liquid into a bowl or glass measuring cup; skim off fat. In a medium saucepan combine the 1 tablespoon cold water and cornstarch; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
  4. Serve meat and fruit with sauce. If desired, garnish with cilantro.
Nutrition Facts (Pot Roast with Fruit and Chipotle Sauce)
    Per serving:
  • 275 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 101 mg chol.,
  • 378 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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