Pot Pie Chicken

  • Makes: 1 servings
  • Start to Finish: 10 mins
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Pot Pie Chicken
Ingredients
1
3 ounce cooked skinless, boneless chicken breast half
2
tablespoons shredded carrot
2
tablespoons shredded zucchini
2
tablespoons 98 percent fat-free condensed cream of chicken soup, heated
Directions
  1. Top warm chicken breast with carrot, zucchini, and soup. Add warm biscuit half.
Nutrition Facts (Pot Pie Chicken)
    Per serving:
  • 272 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 76 mg chol.,
  • 320 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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