Zucchini-Sausage Casserole

Our savory Zucchini-Sausage Casserole is one you'll want to make again and again. The bread crumb toppping gives this easy dinner casserole recipe a subtle toasted crunch that's so delicious there might just be battles over who gets the last crispy scoop!

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Zucchini-Sausage Casserole

Reviews (0)

4.0 by 79 people

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 35 mins 350°F

Zucchini-Sausage Casserole

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 3-quart baking dish with cooking spray; set aside. In a 12-inch skillet, cook sausage over medium heat until brown. Drain off fat. Return sausage to skillet.
  2. Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Add zucchini to sausage in skillet. Cover and cook over medium heat for 2 minutes; remove from heat. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stuffing mix and broth to moisten.
  3. Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over sausage mixture. Drizzle with butter. Bake, covered for 15 minutes. Uncover and bake for 20 minutes more or until heated through and top is golden.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Zucchini-Sausage Casserole)

  • Per serving:
  • 289 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 51 mg chol. ,
  • 868 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 15 g pro.
rate this recipe!
add review

Reviews (6)

79 Ratings
437 Days Ago
This sounds so good.Not expensive to makeA keeper
437 Days Ago
This sounds so yummyNot expensive to make
468 Days Ago
I have 2 large Teenage boys. can anyone give suggestions on how to double this recipe IE: cooking times etc
Mary South 1485 Days Ago
i have been making this recipe for years. I used one cup instead of one-half cup of liquid with the stuffing mix although I have seen it made without any additional liquid in the past. i have had no issues with it being dry at all.
Nia Donovan 1491 Days Ago
It seems like there is an error in this recipe. Stuffing mixes usually call for the dry stuffing to be twice the amount of liquid, so shouldn't the broth amount be 2 cups? That could be why Donald Feliciano's dish turned out dry.
Donald Feliciano 1703 Days Ago
Very dry is prepared according to recipe. Wonder if condensed soup or stuffing needed to have liquid added to either dilute the soup or add moisture to the stuffing per directions on package. I added gravy on top of casserole to add moisture to help.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close