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Zucchini-Pepperoni Pizza Frittata
Ingredients
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3
cups thinly sliced zucchini
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4
eggs, slightly beaten
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2
tablespoons all-purpose flour
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1/4
teaspoon salt
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1/4
teaspoon freshly ground pepper
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2
teaspoons snipped fresh oregano
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2
teaspoons snipped fresh thyme
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2
teaspoons snipped fresh marjoram
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2
teaspoons snipped fresh basil
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2
tablespoons olive oil
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6
1/4-inch-thick tomato slices
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6
1/8-inch-thick pepperoni slices
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4
ounces thinly sliced mozzarella cheese
Directions
1. Cook zucchini, covered, in a small amount of boiling water for 3 minutes; drain.
2. Combine eggs, flour, salt, and pepper in a large bowl. Stir in oregano, thyme, marjoram, basil, and zucchini; set aside.
3. Heat olive oil in an 8-inch broilerproof skillet over medium heat. Carefully transfer zucchini mixture to hot skillet. Cook over medium heat about 15 minutes or until egg mixture is mostly set (surface will be moist). Do not stir.
4. Layer on tomato, pepperoni, and mozzarella cheese. Place skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or until top is set, cheese has melted, and pepperoni is sizzling. Cut into eight wedges. Makes 4 servings.
From the Test Kitchen
- Tip Menu Suggestion:Make it a meal with citrus greens salad and coffee or tea.
Nutrition Facts
(Zucchini-Pepperoni Pizza Frittata)
- Servings Per Recipe 4,
- Calories 286,
- Protein (gm) 15,
- Carbohydrate (gm) 8,
- Fat, total (gm) 8,
- Cholesterol (mg) 245,
- Saturated fat (gm) 8,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 923,
- Vitamin C (mg) 9,
- Sodium (mg) 341,
- Calcium (DV %) 151,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
chutuxill171041, Read the instructions! It says, "Combine eggs, flour, salt, and pepper in a large bowl. Stir in oregano, thyme, marjoram, basil, and zucchini; set aside. "Heat olive oil in an 8-inch broilerproof skillet over medium heat. Carefully transfer zucchini mixture to hot skillet....."
4/2/2010 11:00:16 AM Report Abusewhen do you add the egg mixture?
3/30/2010 05:13:18 PM Report AbuseThis fritatta would be great for brunch, lunch or dinner. The zucchini adds great texture and the pepperoni and cheese loads it with flavor. Followed the recipe as is and was pleased with the results.
1/12/2010 11:38:42 AM Report AbusePatsy, Here's a frittata recipe. Roy alreadt has his version, but this sounds good enough for supper or dinner.
1/3/2010 04:17:33 PM Report Abuse