Wilted Cabbage & Brats
of a 2 lb. napa cabbage, cut into 4 wedges, core intact
cooked, smoked bratwurst links, halved diagonally
small apples, cored and cut in wedges
tablespoons Dijon-style mustard
cup dairy sour cream
tablespoon snipped fresh sage
- In large skillet cook cabbage in 1 Tbsp. hot olive oil over medium heat 8 minutes or until tender.
- Meanwhile, in a 4- to 5-quart Dutch oven cook bratwurst and apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl whisk 1/4 cup water and mustard; add to Dutch oven. Bring to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or until apples are tender, stirring occasionally.
- Meanwhile, in small bowl combine sour cream and sage; whisk in cooking juices, Use slotted spoon to transfer cabbage, bratwurst, and apples to bowls. Serve sour cream mixture over bratwurst. Makes 4 servings.
Nutrition Facts(Wilted Cabbage & Brats)
- Per serving:
- 456 kcal cal.,
- 38 g fat
- (10 g sat. fat,
- 3 g polyunsaturated fat,
- 14 g monounsatured fat),
- 88 mg chol.,
- 1046 mg sodium,
- 13 g carb.,
- 2 g fiber,
- 6 g sugar,
- 15 g pro.
- Percent Daily Values are based on a 2,000 calorie diet