Wilted Cabbage & Brats

Apples and cabbage bring a new dimension to smoked bratwurst links. A sour cream mixture adds the final touch to this recipe that can be prepared in less than 30 minutes.

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7 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Wilted Cabbage & Brats

Ingredients
1/2
of a 2 lb. napa cabbage, cut into 4 wedges, core intact
6
cooked, smoked bratwurst links, halved diagonally
2
small apples, cored and cut in wedges
2
tablespoons Dijon-style mustard
1/2
cup dairy sour cream
1
tablespoon snipped fresh sage

Directions

  1. In large skillet cook cabbage in 1 Tbsp. hot olive oil over medium heat 8 minutes or until tender.
  2. Meanwhile, in a 4- to 5-quart Dutch oven cook bratwurst and apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl whisk 1/4 cup water and mustard; add to Dutch oven. Bring to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or until apples are tender, stirring occasionally.
  3. Meanwhile, in small bowl combine sour cream and sage; whisk in cooking juices, Use slotted spoon to transfer cabbage, bratwurst, and apples to bowls. Serve sour cream mixture over bratwurst. Makes 4 servings.

Nutrition Facts

(Wilted Cabbage & Brats)
    Per serving:
  • 456 kcal cal.,
  • 38 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 88 mg chol.,
  • 1046 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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