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The Big Pig
Ingredients
-
1
pound lean ground pork
-
2
cups packaged shredded cabbage with carrot (coleslaw mix)
-
2
tablespoons mayonnaise
-
1
teaspoon bottled barbecue sauce
-
8
thin ham slices (4-ounces total)
-
8
slices Texas toast
-
1/4
cup bottled barbecue sauce
Directions
1. Shape pork into four 4-inch patties about 1/2 inch thick. Grill on the rack of an uncovered grill directly over medium-high heat for 5 to 6 minutes per side or until no pink remains (160 degrees F), turning once.
2. Meanwhile, in a medium bowl combine shredded cabbage with carrot, mayonnaise, and the 1 teaspoon barbecue sauce; set aside.
3. Add ham and bread slices to grill for 1 to 2 minutes until ham is lightly browned and bread is toasted, turning once.
4. Serve pork burgers on toast topped with ham, slaw, and the 1/4 cup barbecue sauce.
Nutrition Facts
(The Big Pig)
- Servings Per Recipe 4,
- Calories 581,
- Protein (gm) 32,
- Carbohydrate (gm) 49,
- Fat, total (gm) 28,
- Cholesterol (mg) 92,
- Saturated fat (gm) 9,
- Monosaturated fat (gm) 9,
- Polyunsaturated fat (gm) 6,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 11,
- Vitamin A (IU) 534,
- Vitamin C (mg) 14,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1080,
- Potassium (mg) 459,
- Calcium (DV %) 151,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Great grilling burger - moist - easy to make
5/28/2011 07:54:48 AM Report Abuse