The Big Pig

Juicy ground pork gets a huge boost of flavor and texture in this enticing barbeque dish. A quick cabbage slaw adds crunch, while smoky ham lends its own distinctive overtones. Serve alongside grilled corn and a fresh green salad for a completely satisfying meal.

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5.0 by 4 people

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  • Makes: 4 servings
  • Prep: 30 mins

The Big Pig

Directions

  1. Shape pork into four 4-inch patties about 1/2 inch thick. Grill on the rack of an uncovered grill directly over medium-high heat for 5 to 6 minutes per side or until no pink remains (160 degrees F), turning once.
  2. Meanwhile, in a medium bowl combine shredded cabbage with carrot, mayonnaise, and the 1 teaspoon barbecue sauce; set aside.
  3. Add ham and bread slices to grill for 1 to 2 minutes until ham is lightly browned and bread is toasted, turning once.
  4. Serve pork burgers on toast topped with ham, slaw, and the 1/4 cup barbecue sauce.
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Nutrition Facts (The Big Pig)

  • Per serving:
  • 581 kcal cal.,
  • 28 g fat
  • (9 g sat. fat,
  • 6 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 92 mg chol.,
  • 1080 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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4 Ratings

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