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The Big Pig
Ingredients
- 1 pound lean ground pork
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 2 tablespoons mayonnaise
- 1 teaspoon bottled barbecue sauce
- 8 thin ham slices (4-ounces total)
- 8 slices Texas toast
- 1/4 cup bottled barbecue sauce
Directions
1. Shape pork into four 4-inch patties about 1/2 inch thick. Grill on the rack of an uncovered grill directly over medium-high heat for 5 to 6 minutes per side or until no pink remains (160 degrees F), turning once.
2. Meanwhile, in a medium bowl combine shredded cabbage with carrot, mayonnaise, and the 1 teaspoon barbecue sauce; set aside.
3. Add ham and bread slices to grill for 1 to 2 minutes until ham is lightly browned and bread is toasted, turning once.
4. Serve pork burgers on toast topped with ham, slaw, and the 1/4 cup barbecue sauce.
Nutrition Facts
(The Big Pig)
- Servings Per Recipe 4,
- cal. (kcal) 581,
- Fat, total (g) 28,
- chol. (mg) 92,
- sat. fat (g) 9,
- carb. (g) 49,
- Monosaturated fat (g) 9,
- Polyunsaturated fat (g) 6,
- fiber (g) 3,
- sugar (g) 11,
- pro. (g) 32,
- vit. A (IU) 534,
- vit. C (mg) 14,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1080,
- Potassium (mg) 459,
- calcium (mg) 151,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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