Ingredients

• 8  ounces ground pork
• 4  ounces bulk chorizo sausage
• 1  10-ounce can diced tomatoes and green chilies, undrained
• 1  cup frozen whole kernel corn
• 3/4  cup water
• 1/2  cup chopped red sweet pepper
• 1  cup uncooked instant rice
• 1/2  cup shredded cheddar cheese or Monterey Jack cheese (2 ounces)
•   Flour tortillas, warmed (optional)
•   Dairy sour cream (optional)

Directions

1. In a large skillet cook pork and sausage until meat is brown. Drain off fat. Stir in undrained tomatoes, corn, water, and sweet pepper. Bring to boiling.

2. Stir uncooked rice into skillet. Remove skillet from heat. Top with cheese. Cover and let stand about 5 minutes or until rice is tender. If desired, serve in flour tortillas and top with sour cream.

3. Makes 4 servings