Sweet and Spicy BBQ Ribs

This curry-spiced sauce makes grilled pork ribs finger-licking tasty.

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1 users rated this recipe an average rating of 5.0
Makes:
8 servings
Prep:
25 mins
Marinate:
30 mins to 72 hrs
Grill:
1 hr 30 mins to 2 hrs
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Sweet and Spicy BBQ Ribs

Ingredients
1 1/2
cups catsup
3/4
cup white wine vinegar
1/2
cup packed brown sugar
2
tablespoons curry powder
1
tablespoon Worcestershire sauce
1
teaspoon hickory-flavored salt
1
teaspoon pepper
2
3 1/2
pounds pork loin back ribs

Directions

  1. In a large bowl combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.
  2. In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1-1/2 to 2 hours or until meat is very tender, basting generously with sauce the last 15 minutes of cooking. Makes 8 servings.

Nutrition Facts

(Sweet and Spicy BBQ Ribs)
    Per serving:
  • 444 kcal cal.,
  • 26 g fat
  • (10 g sat. fat,
  • 104 mg chol.,
  • 977 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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