Serving Size:1/4 cup dip with about 1 cup mixed vegetables
Makes:about 5-1/2 cups dip
Cook:3 hrs low
Supreme Pizza Fondue
In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 5-1/2 cups dip.