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Supreme Pizza Fondue
Ingredients
-
8
ounces bulk Italian sausage
-
1/2
cup finely chopped onion (1 medium)
-
2
cloves garlic, minced
-
2
26 - 30 ounce jar meatless spaghetti sauce
-
2
cups sliced fresh mushrooms
-
1
3 1/2 ounce package pepperoni or Canadian-style bacon, chopped
-
2
teaspoons dried basil or oregano, crushed
-
1
cup sliced, pitted ripe olives (optional)
-
1/2
cup chopped green sweet pepper (optional)
-
Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
Directions
1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 5-1/2 cups dip.
Nutrition Facts
(Supreme Pizza Fondue)
- Servings Per Recipe 22,
- Calories 141,
- Protein (gm) 6,
- Carbohydrate (gm) 9,
- Fat, total (gm) 9,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 6,
- Vitamin A (IU) 1263,
- Vitamin C (mg) 54,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 671,
- Potassium (mg) 240,
- Calcium (DV %) 20,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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