Supreme Pizza Fondue

Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party.

Supreme Pizza Fondue + enlarge image
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Makes:
22 servings
Serving Size:
1/4 cup dip with about 1 cup mixed vegetables
Yields:
about 5-1/2 cups dip
Prep:
20 mins
Cook:
3 hrs low
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Supreme Pizza Fondue

Ingredients
8
ounces bulk Italian sausage
1/2
cup finely chopped onion (1 medium)
2
2
26 ounce jar meatless spaghetti sauce
2
cups sliced fresh mushrooms
1
3 1/2 ounce package pepperoni or Canadian-style bacon, chopped
2
teaspoons dried basil or oregano, crushed
1
cup sliced, pitted ripe olives (optional)
1/2
cup chopped green sweet pepper (optional)
 
Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes

Directions

  1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
  3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 5-1/2 cups dip.

Nutrition Facts

(Supreme Pizza Fondue)
    Per serving:
  • 141 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 15 mg chol.,
  • 671 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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