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Supreme Pizza Fondue
Ingredients
- 8 ounces bulk Italian sausage
- 1/2 cup finely chopped onion (1 medium)
- 2 cloves garlic, minced
- 2 26 - 30 ounce jar meatless spaghetti sauce
- 2 cups sliced fresh mushrooms
- 1 3 1/2ounce package pepperoni or Canadian-style bacon, chopped
- 2 teaspoons dried basil or oregano, crushed
- 1 cup sliced, pitted ripe olives (optional)
- 1/2 cup chopped green sweet pepper (optional)
- Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
Directions
1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 5-1/2 cups dip.
Nutrition Facts
(Supreme Pizza Fondue)
- Servings Per Recipe 22,
- cal. (kcal) 141,
- Fat, total (g) 9,
- chol. (mg) 15,
- sat. fat (g) 3,
- carb. (g) 9,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 6,
- pro. (g) 6,
- vit. A (IU) 1263,
- vit. C (mg) 54,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 671,
- Potassium (mg) 240,
- calcium (mg) 20,
- iron (mg) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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