Stuffed Peppers

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 30 mins 350°F

Stuffed Peppers

Reviews (0)

1.5 by 2 people

Rate This!

Directions

  1. Cut green peppers in half lengthwise. Remove seeds and membranes and discard. Cook the green pepper halves, uncovered, in boiling water for 5 minutes. Invert to drain. Sprinkle the insides of peppers lightly with salt.
  2. In a large saucepan cook pork, onion, celery, and garlic until pork is brown and onion is tender. Drain off fat. Stir in oysters. Cook oyster mixture, uncovered, about 2 minutes more.
  3. Stir bread crumbs, tomato, salt, and pepper into pork mixture. Stuff peppers with bread crumb mixture.
  4. Place stuffed peppers in a 1-1/2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until hot. Makes 6 servings.
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Nutrition Facts (Stuffed Peppers)

  • Per serving:
  • 168 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 28 mg chol. ,
  • 275 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 9 g pro.
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