Popular in Recipes

Stuffed Focaccia

Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
5.0 by 1 people
1,025 views
Rate me!
  • Makes: 3 servings
  • Start to Finish: 20 mins

Stuffed Focaccia

Directions

  1. Spread cut sides of focaccia with mascarpone cheese. Sprinkle bottom half of focaccia with artichoke hearts and, if desired, capers; top with salami and arugula leaves. Add top of focaccia, spread side down.
  2. Cut sandwich into thirds. Serve immediately or chill up to 4 hours before serving. Makes 3 servings.

Nutrition Facts (Stuffed Focaccia)

  • Per serving:
  • 545 kcal cal.,
  • 36 g fat
  • (16 g sat. fat,
  • 83 mg chol.,
  • 970 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close