Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.
- Spread cut sides of focaccia with mascarpone cheese. Sprinkle bottom half of focaccia with artichoke hearts and, if desired, capers; top with salami and arugula leaves. Add top of focaccia, spread side down.
- Cut sandwich into thirds. Serve immediately or chill up to 4 hours before serving. Makes 3 servings.
Nutrition Facts (Stuffed Focaccia)
- Per serving:
- 545 kcal cal.,
- 36 g fat
- (16 g sat. fat,
- 83 mg chol.,
- 970 mg sodium,
- 43 g carb.,
- 3 g fiber,
- 23 g pro.
- Percent Daily Values are based on a 2,000 calorie diet