Stuffed Focaccia

Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner.

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Stuffed Focaccia

Directions

  1. Spread cut sides of focaccia with mascarpone cheese. Sprinkle bottom half of focaccia with artichoke hearts and, if desired, capers; top with salami and arugula leaves. Add top of focaccia, spread side down.
  2. Cut sandwich into thirds. Serve immediately or chill up to 4 hours before serving. Makes 3 servings.
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Nutrition Facts (Stuffed Focaccia)

  • Per serving:
  • 545 kcal ,
  • 36 g fat
  • (16 g sat. fat ,
  • 83 mg chol. ,
  • 970 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 23 g pro.
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