Spicy Sausage Pizza Dip

Spicy Sausage Pizza Dip Enlarge Image
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2 users rated this recipe an average rating of 3.0
Yields:
3-1/2 cups
Prep:
15 mins
Cook:
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
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Spicy Sausage Pizza Dip

Ingredients
1
pound bulk Italian sausage
2/3
4
2
15 ounce cans tomato sauce
1
14 1/2 ounce can diced tomatoes
1
6 ounce can tomato paste
1
tablespoon dried oregano, crushed
1
tablespoon dried basil, crushed
2
teaspoons sugar
1/4
teaspoon ground red pepper
1/2
cup chopped black olives
 
Breadsticks, breaded mozzarella cheese sticks, and/or green sweet pepper strips

Directions

  1. In a large skillet cook Italian sausage, onion, and garlic over medium heat until sausage is brown and onion is tender. Drain off fat.
  2. In a 3 1/2- or 4-quart slow cooker, combine sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and crushed red pepper; mix well. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in olives. Serve with assorted dippers. Makes 3 1/2 cups dip.

From the Test Kitchen

Leftovers:

After serving, transfer any leftovers to freezer containers and freeze for up to 3 months. Thaw and reheat in a saucepan.

Nutrition Facts

(Spicy Sausage Pizza Dip)
    Per serving:
  • 143 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 22 mg chol.,
  • 548 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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