Spicy Sausage and Tomato Dip

Spicy Sausage and Tomato Dip
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3 users rated this recipe an average rating of 2.5
Makes:
28 servings
Serving Size:
1/4 cup dip with 1 cup mixed vegetables
Yields:
7 cups dip
Prep:
20 mins
Cook:
5 hrs to 6 hrs low or High 2-1/2 to 3 hours
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Spicy Sausage and Tomato Dip

Ingredients
1
pound bulk Italian sausage
2/3
4
2
15 ounce can tomato sauce
1
14 1/2 ounce can diced tomatoes, undrained
1
6 ounce can tomato paste
4
teaspoons dried oregano, crushed
1
tablespoon dried basil, crushed
2
teaspoons sugar or no-calorie, heat-stable, granular sugar substitute (Splenda)
1/4
teaspoon ground red pepper
1/2
cup chopped, pitted ripe olives
 
Vegetable dippers or toasted whole wheat pita wedges

Directions

  1. In a large skillet cook sausage, onion, and garlic until meat is brown and onion is tender. Drain fat.
  2. In a 3-1/2- or 4-quart slow cooker stir together sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and red pepper.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in olives. Serve with vegetable dippers. Makes 7 cups dip.

Nutrition Facts

(Spicy Sausage and Tomato Dip)
    Per serving:
  • 87 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 11 mg chol.,
  • 275 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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