Spicy Sausage and Tomato Dip

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2.5 by 3 people

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  • Makes: 28 servings
  • Serving Size: 1/4 cup dip with 1 cup mixed vegetables
  • Makes: 7 cups dip
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs low or High 2-1/2 to 3 hours

Spicy Sausage and Tomato Dip

Directions

  1. In a large skillet cook sausage, onion, and garlic until meat is brown and onion is tender. Drain fat.
  2. In a 3-1/2- or 4-quart slow cooker stir together sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and red pepper.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in olives. Serve with vegetable dippers. Makes 7 cups dip.
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Nutrition Facts (Spicy Sausage and Tomato Dip)

  • Per serving:
  • 87 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 11 mg chol.,
  • 275 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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