Spicy Pulled Pork

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4.0 by 11 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Slow Cook: 8 hrs to 10 mins (low) or 4 to 5 hours (high)

Spicy Pulled Pork

Directions

  1. Trim fat from meat. If necessary, cut meat to fit in a 3 1/2- to 4-quart slow cooker. Sprinkle meat with salt and pepper.
  2. Place onions in the slow cooker. Top with meat. In a medium bowl, stir together barbecue sauce and Dr. Pepper beverage. Pour sauce mixture over meat.
  3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Transfer meat to a cutting board. Using two forks, shred the meat. Return meat to cooker to combine with sauce and onions and keep warm.
  5. Using a slotted spoon, divide meat mixture among half of the baguette slices. Top with remaining slices and secure with wooden picks. If desired, serve sandwiches with sliced pickles.
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Nutrition Facts (Spicy Pulled Pork)

  • Per serving:
  • 393 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 76 mg chol.,
  • 1422 mg sodium,
  • 46 g carb.,
  • 1 g fiber,
  • 22 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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11 Ratings

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