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Spicy Grilled Pork Chops

Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these easy-to-prepare Spicy Grilled Pork Chops live up to their name.

3.5 by 9 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 4 hrs to 24 hrs
  • Grill: 11 mins

Spicy Grilled Pork Chops



  1. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.
  2. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160 degree F), turning once. If desired, garnish with mango and/or chile peppers. Makes 4 servings.

Nutrition Facts (Spicy Grilled Pork Chops)

    Per serving:
  • 196 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 61 mg chol.,
  • 159 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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