Spice-Rubbed Pork Loin Roast

Spice-Rubbed Pork Loin Roast
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1 users rated this recipe an average rating of 1.0
Makes:
8 servings
Prep:
15 mins
Roast:
1 hr to 1 hr 30 mins 325°F
Stand:
15 mins
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Spice-Rubbed Pork Loin Roast

Ingredients
1
tablespoon ground cumin
1
tablespoon brown sugar
2
teaspoons chili powder
2
teaspoons ground coriander
1
teaspoon ground cinnamon
1
teaspoon red pepper flakes
1
teaspoon ground black pepper
1
2 pound boneless pork top loin roast (single loin)

Directions

  1. In a small screw-top jar combine cumin, brown sugar, chili powder, coriander, cinnamon, red pepper flakes, and black pepper. Cover and shake well to combine. Remove 2 tablespoons for this recipe. Store remaining rub, covered, at room temperature for up to 1 month.
  2. Preheat oven to 325 degrees F. Trim fat from pork roast. Rub 2 tablespoons seasonings blend over all surfaces of the pork roast. Place roast on a rack in a shallow pan and insert an oven-going thermometer. Roast for 1 to 1 1/2 hours or until thermometer registers 155 degrees F. Remove from oven. Cover meat with foil; let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F.

Nutrition Facts

(Spice-Rubbed Pork Loin Roast)
    Per serving:
  • 172 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 62 mg chol.,
  • 60 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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