Spareribs Cantonese

This easy pork recipe uses just five main ingredients to create an intriguing, satisfying dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 4 people

Rate This!

  • Makes: 4 servings
  • Prep: 10 mins
  • Roast: 30 mins 450°F
  • Roast: 1 hr 30 mins 350°F

Spareribs Cantonese

Directions

  1. Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450 degrees F oven for 30 minutes. Remove from oven; carefully drain fat from ribs.
  2. Turn ribs meaty side up. Reduce oven temperature to 350 degrees F; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl combine the marmalade, water, soy sauce, garlic or garlic powder, ginger, and pepper; stir thoroughly. Pour over the ribs.
  3. Roast ribs, uncovered, for 30 minutes more or until tender, spooning sauce over ribs occasionally. If desired, serve with orange wedges and garnish with green onion brushes. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spareribs Cantonese)

  • Per serving:
  • 915 kcal cal.,
  • 54 g fat
  • (20 g sat. fat,
  • 214 mg chol.,
  • 970 mg sodium,
  • 55 g carb.,
  • 1 g fiber,
  • 53 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close