Spareribs Cantonese

This easy pork recipe uses just five main ingredients to create an intriguing, satisfying dish.

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Makes:
4 servings
Prep:
10 mins
Roast:
1 hr 30 mins 350°F
Roast:
30 mins 450°F
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Spareribs Cantonese

Ingredients
4
pounds meaty pork spareribs or pork loin back ribs, cut into serving pieces
1
cup orange marmalade
3/4
cup water
1/3
cup reduced-sodium soy sauce
2
cloves garlic, minced, or 1/2 teaspoon garlic powder
1/2
teaspoon ground ginger
 
Dash black pepper
 
Orange wedges (optional)
 
Green onion brushes (optional)

Directions

  1. Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450 degrees F oven for 30 minutes. Remove from oven; carefully drain fat from ribs.
  2. Turn ribs meaty side up. Reduce oven temperature to 350 degrees F; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl combine the marmalade, water, soy sauce, garlic or garlic powder, ginger, and pepper; stir thoroughly. Pour over the ribs.
  3. Roast ribs, uncovered, for 30 minutes more or until tender, spooning sauce over ribs occasionally. If desired, serve with orange wedges and garnish with green onion brushes. Makes 4 servings.

Nutrition Facts

(Spareribs Cantonese)
    Per serving:
  • 915 kcal cal.,
  • 54 g fat
  • (20 g sat. fat,
  • 214 mg chol.,
  • 970 mg sodium,
  • 55 g carb.,
  • 1 g fiber,
  • 53 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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