- Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450 degrees F oven for 30 minutes. Remove from oven; carefully drain fat from ribs.
- Turn ribs meaty side up. Reduce oven temperature to 350 degrees F; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl combine the marmalade, water, soy sauce, garlic or garlic powder, ginger, and pepper; stir thoroughly. Pour over the ribs.
- Roast ribs, uncovered, for 30 minutes more or until tender, spooning sauce over ribs occasionally. If desired, serve with orange wedges and garnish with green onion brushes. Makes 4 servings.
Nutrition Facts (Spareribs Cantonese)
- Per serving:
- 915 kcal cal.,
- 54 g fat
- (20 g sat. fat,
- 214 mg chol.,
- 970 mg sodium,
- 55 g carb.,
- 1 g fiber,
- 53 g pro.
- Percent Daily Values are based on a 2,000 calorie diet