Smoked Pork Chops with Curried Fruit

2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
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Smoked Pork Chops with Curried Fruit

Ingredients
4
cooked smoked pork chops, cut 3/4 inch thick
1
tablespoon cooking oil
1
8 ounce can pineapple chunks (juice pack)
1/3
cup chopped onion (1 small)
1
tablespoon butter or margarine
1 1/2
teaspoons curry powder
3/4
cup orange juice
1
tablespoon cornstarch
1
cup cranberries
1
11 ounce can mandarin orange sections, drained
2
cups hot cooked couscous or basmati rice (optional)

Directions

  1. Trim fat from meat. In a 12-inch skillet cook chops in hot oil for 8 to 10 minutes or until hot, turning once.
  2. Meanwhile, for sauce, drain pineapple, reserving juice. In a medium saucepan cook onion in hot butter until tender. Stir in curry powder. Cook and stir for 1 minute. Stir together reserved pineapple juice, orange juice, and cornstarch. Stir into saucepan. Add cranberries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Gently stir in pineapple and mandarin oranges; heat through. Serve sauce over pork chops. If desired, serve with couscous or rice.
  3. Makes 4 servings

Nutrition Facts

(Smoked Pork Chops with Curried Fruit)
    Per serving:
  • 422 kcal cal.,
  • 20 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 92 mg chol.,
  • 2162 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 13 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Pork Recipes
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