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Slow Cooker Holiday Pork Stew

Slow-cooker meals are easy on the cook. This Christmas pork stew is a no-watch recipe loaded with flavor from kielbasa, carrots, onions, and cannellini beans.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 15 mins
  • Cook: 1 hr

Slow Cooker Holiday Pork Stew

Directions

  1. In a 6- to 7-quart slow cooker combine pork shoulder, kielbasa, onions, garlic, beans, carrots, chicken broth, tomato paste, thyme, and pepper. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in tomatoes. Cover and cook 10 minutes more.
  2. Turn pork mixture into shallow 3-quart freezer-to-oven casserole dish. Freeze, covered, up to 1 month. Prepare and freeze Crumb Topper up to 1 month. Makes 8 servings.
  3. Thaw casserole and Crumb Topper in refrigerator 2 days ahead of serving. Preheat oven to 400 degrees F. Bake casserole, covered, for 30 minutes. Uncover; sprinkle with crumb mixture. Bake 15 to 20 minutes more or until heated through.

Crumb Topper

Directions

  1. Crumb Topper: In a resealable freezer bag combine bread crumbs, parsley, Parmesan cheese, and olive oil.

Nutrition Facts (Slow Cooker Holiday Pork Stew)

  • Per serving:
  • 430 kcal cal.,
  • 20 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 95 mg chol.,
  • 1063 mg sodium,
  • 32 g carb.,
  • 8 g fiber,
  • 6 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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