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Shrimp and Sausage Boil

Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.

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  • Makes: 6 servings
  • Prep: 1 hr
  • Cook: 30 mins
  • Start to Finish: 1 hr 30 mins

Shrimp and Sausage Boil

Directions

  1. In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.
  2. Transfer to large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce. Makes 6 to 8 servings.

Nutrition Facts (Shrimp and Sausage Boil)

  • Per serving:
  • 678 kcal cal.,
  • 34 g fat
  • (11 g sat. fat,
  • 4 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 339 mg chol.,
  • 1356 mg sodium,
  • 41 g carb.,
  • 5 g fiber,
  • 5 g sugar,
  • 53 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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