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Shrimp and Sausage Boil
Ingredients
-
1
3 ounce bag shrimp or crab boil
-
3
tablespoons Old Bay Seasoning
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2 1/4
- 3
pounds small new potatoes
-
4
- 5
corn, husked and cut in 1-1/2- to 3-inch pieces
-
1
- 2
pounds spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces
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3
- 4
pounds medium to large unpeeled shrimp (preferably heads on)
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3
- 4
lemons, halved
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Snipped fresh Italian (flat-leaf) parsley
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Garlic Mayonnaise and Cocktail Sauce (see recipe)
Directions
1. In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.
2. Transfer to large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce. Makes 6 to 8 servings.
Nutrition Facts
(Shrimp and Sausage Boil)
- Servings Per Recipe 6,
- Calories 678,
- Protein (gm) 53,
- Carbohydrate (gm) 41,
- Fat, total (gm) 34,
- Cholesterol (mg) 339,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 5,
- Vitamin A (IU) 583,
- Vitamin C (mg) 57,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 56,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 1356,
- Potassium (mg) 1418,
- Calcium (DV %) 141,
- Iron (DV %) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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This is the third year we are making this for a family porch party. We add also. Everyone loves it!
8/8/2011 10:44:33 AM Report Abuse