Shredded Savory Pork

This coriander seasoned pork filling is a change of pace for tacos.

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  • Makes: 3 cups cooked meat
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins

Shredded Savory Pork

Reviews (0)

4.0 by 1 people

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Directions

  1. Trim fat from meat. Place roast in a large saucepan or Dutch oven; add enough water to nearly cover. Stir in onions, jalapeno peppers, garlic, coriander, cumin, oregano, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper. Bring to boiling; reduce heat. Simmer, covered, for 2-1/2 to 3 hours or until very tender.
  2. Remove meat from liquid with a slotted spoon; discard cooking liquid. When cool enough to handle, shred the meat. Use as a filling for tamales or tacos. Makes 8 servings (about 3 cups cooked meat).

From the Test Kitchen

Crockery-Cooker Directions:

Trim fat from meat. If necessary, cut meat to fit in a 3-1/2- or 4-quart crockery cooker. Add 1 cup water and the remaining ingredients. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Continue as directed.

Place shredded meat in a freezer container. Cover and freeze for up to 3 months. Thaw overnight in refrigerator before using.

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Nutrition Facts (Shredded Savory Pork)

  • Per serving:
  • 188 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 74 mg chol.,
  • 192 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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