Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Seeded Cheddar Biscotti

Bring these savory biscotti cookies to a holiday potluck, or wrap them up in a pretty basket and give as a Christmas gift.

  • Makes: 50 servings
  • Prep: 30 mins
  • Bake: 20 mins 375°F
  • Cool: 1 hr

Seeded Cheddar Biscotti

Ingredients

Directions

  1. Preheat oven to 375 degrees F. Line a very large cookie sheet with parchment paper or foil; set aside. In a bowl, combine flour, cornmeal, sugar, salt, baking powder, baking soda, dry mustard, black pepper, and cayenne pepper. Stir in cheese and seeds.
  2. In another bowl, combine eggs, buttermilk, and melted butter. Add egg mixture to flour mixture; stir to form a crumbly dough.
  3. Turn dough out onto a lightly floured surface. Gently knead until dough clings together. Divide dough into thirds. Shape into three 10-inch-long loaves. Place loaves on the prepared cookie sheet; flatten slightly.
  4. Bake about 20 minutes or until a toothpick inserted near the centers comes out clean. Cool on cookie sheet for 1 hour.
  5. Preheat oven to 325 degrees F. Using a serrated knife, cut loaves into 1/4-inch slices. Place slices on an ungreased cookie sheet. Bake for 10 minutes. Turn slices over; bake for 10 to 12 minutes more or until crisp and dry (do not overbake). Transfer slices to wire racks and let cool.

Nutrition Facts (Seeded Cheddar Biscotti)

    Per serving:
  • 39 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 12 mg chol.,
  • 109 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...