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Savory Ham and Bean Soup
Ingredients
-
4
15 ounce can navy or Great Northern beans, rinsed and drained
-
1 1/2
cups chopped cooked ham
-
1
large onion, chopped
-
1
cup sliced celery
-
1
teaspoon dried thyme or dried sage, crushed
-
1/2
teaspoon ground black pepper
-
1/4
teaspoon minced garlic
-
2
14 ounce can reduced-sodium chicken broth
-
3
cups water
Directions
In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.
From the Test Kitchen
- Make Ahead Tip Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.
Nutrition Facts
(Savory Ham and Bean Soup)
- Servings Per Recipe 8,
- Calories 323,
- Protein (gm) 23,
- Carbohydrate (gm) 50,
- Fat, total (gm) 4,
- Cholesterol (mg) 14,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 12,
- Sugar, total (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 149,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1629,
- Potassium (mg) 808,
- Calcium (DV %) 121,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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The only thing about this recipe was that I cooked it over medium heat to ensure that the veggies were tender. Other than that, my husband and I loved this recipe! It is a keeper and we will definitely make it again.
1/20/2011 12:04:31 PM Report Abuse