Sausage Ravioli Filling

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45 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Yields: 1 cup filling (enough for 6 servings)
  • Start to Finish: 20 mins
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Sausage Ravioli Filling
Ingredients
4
ounces bulk Italian sausage
3/4
cup packed fresh spinach leaves
1
egg yolk, lightly beaten
1/3
cup ricotta cheese
1
teaspoon snipped fresh sage or 1/4 teaspoon dried sage, crushed
1/8
teaspoon grated whole nutmeg
Directions
  1. In a large skillet, cook sausage over medium-high heat until brown, using a wooden spoon to break up sausage as it cooks. Stir in spinach; cook and stir until wilted. Drain off fat. If mixture is too coarse to stuff ravioli, transfer to a food processor or blender; cover and process or blend with several on/off pulses until chopped.
  2. In a medium bowl, combine egg yolk, ricotta cheese, sage, and nutmeg. Stir in sausage mixture. Cover and chill until needed.
Nutrition Facts (Sausage Ravioli Filling)
    Per serving:
  • 249 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 162 mg chol.,
  • 287 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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