Sausage Muffin Cups

These muffins have a sausage-and-barbecue sauce filling as tasty as any pizza.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 12 mins 375°F

Sausage Muffin Cups

Reviews (0)

Rate This!

Directions

  1. Preheat oven to 375 degree F. Coat eight 2-1/2-inch muffin cups with cooking spray. Unroll cornbread dough, do not twist (16 pieces); cut each piece in half crosswise. Press 3 halves into each cup, cutting and pressing to line cup.
  2. Divide sausage among dough-lined cups. Top with cheese. Spoon sauce into cups. Cut remaining 8 dough halves lengthwise into halves. Arrange strips atop each muffin in pattern.
  3. Bake 12 minutes until golden. Cool on rack 2 minutes. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sausage Muffin Cups)

  • Per serving:
  • 237 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 22 mg chol.,
  • 586 mg sodium,
  • 19 g carb.,
  • 5 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close