Sausage-Fruit Kabobs

Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a weeknight in less than 30 minutes.

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7 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Sausage-Fruit Kabobs

Ingredients
3
tablespoons spicy brown or Dijon-style mustard
3
tablespoons honey
12
ounces cooked smoked sausage, bias cut in 1/2-inch slices
1
apple, cored and cut in 1/2-inch wedges
1
medium zucchini, halved and cut in 1/4-inch slices
6
ounces crusty bread, cut into 1-inch pieces

Directions

  1. Preheat broiler. In bowl stir mustard into honey.
  2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.
  3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.

Nutrition Facts

(Sausage-Fruit Kabobs)
    Per serving:
  • 527 kcal cal.,
  • 32 g fat
  • (9 g sat. fat,
  • 4 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 52 mg chol.,
  • 1138 mg sodium,
  • 33 g carb.,
  • 3 g fiber,
  • 23 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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