Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a weeknight in less than 30 minutes.
- Makes: 4 servings
- Start to Finish: 20 mins
tablespoons spicy brown or Dijon-style mustard
ounces cooked smoked sausage, bias cut in 1/2-inch slices
apple, cored and cut in 1/2-inch wedges
medium zucchini, halved and cut in 1/4-inch slices
ounces crusty bread, cut into 1-inch pieces
- Preheat broiler. In bowl stir mustard into honey.
- On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.
- Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.
Nutrition Facts (Sausage-Fruit Kabobs)
- Per serving:
- 527 kcal cal.,
- 32 g fat
- (9 g sat. fat,
- 4 g polyunsaturated fat,
- 15 g monounsatured fat),
- 52 mg chol.,
- 1138 mg sodium,
- 33 g carb.,
- 3 g fiber,
- 23 g sugar,
- 11 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
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