Sausage-Fruit Kabobs

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Sausage-Fruit Kabobs
Makes: 4 servings
Start to Finish: 20 mins
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  • user reviews (1)
Sausage-Fruit Kabobs
Ingredients
  • 3
    tablespoons spicy brown or Dijon-style mustard
  • 3
    tablespoons honey
  • 12
    ounces cooked smoked sausage, bias cut in 1/2-inch slices
  • 1
    apple, cored and cut in 1/2-inch wedges
  • 1
    medium zucchini, halved and cut in 1/4-inch slices
  • 6
    ounces crusty bread, cut into 1-inch pieces
Directions

1. Preheat broiler. In bowl stir mustard into honey.

2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.

3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.

Nutrition Facts (Sausage-Fruit Kabobs)
  • Servings Per Recipe 4,
  • Calories 527,
  • Protein (gm) 11,
  • Carbohydrate (gm) 33,
  • Fat, total (gm) 32,
  • Cholesterol (mg) 52,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 15,
  • Polyunsaturated fat (gm) 4,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 23,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 97,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 1138,
  • Potassium (mg) 634,
  • Calcium (DV %) 50,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4217020204
lbodie wrote:

I haven't tried this, but I'd suggest turkey sausage to get those calories and fat content way down. Might need to alter even more to deal with the sodium. I mean it "sounds" healthy, but geesh....

7/15/2010 02:25:37 PM Report Abuse

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