Sausage and Summer Squash
cup bottled Italian salad dressing
cloves garlic, minced
ounces cooked Polish sausage links, halved lengthwise and sliced diagonally
wedges Italian flatbread, split
cup sliced green onions
Fresh oregano leaves
- Preheat broiler. In a small bowl combine salad dressing and garlic. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
- Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes until lightly toasted.
- Serve sausage and squash with toasted bread. Drizzle with remaining dressing; sprinkle with green onions and oregano. If desired, pass Parmesan cheese.
Nutrition Facts(Sausage and Summer Squash)
- Per serving:
- 412 kcal cal.,
- 31 g fat
- (10 g sat. fat,
- 5 g polyunsaturated fat,
- 13 g monounsatured fat),
- 62 mg chol.,
- 1182 mg sodium,
- 19 g carb.,
- 1 g fiber,
- 2 g sugar,
- 15 g pro.
- Percent Daily Values are based on a 2,000 calorie diet