Ingredients

• 1/3  to 1/2 cup bottled Italian salad dressing
• 2  cloves garlic, minced
• 12  oz. cooked Polish sausage links, halved lengthwise, sliced diagonally
• 3  small yellow summer squash and/or zucchini, quartered lengthwise
• 4  wedges Italian flat bread, split
• 1/4  cup sliced green onions
•   Fresh oregano leaves
• 1/4  cup coarsely shredded Parmesan cheese (optional)

Directions

1. Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.

2. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.

3. Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese. Serves 4.