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Rosemary and Citrus Sauce
Ingredients
- 1/4 cup coarsely chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 tablespoons finely shredded orange peel
- 2 tablespoons finely shredded grapefruit peel
- 1/2 teaspoon sea salt or salt
- 1/3 recipe Saucy Country Ribs (see Recipe Center)
- Grilled Lemons (see recipe below) (optional)
Directions
1. In bowl combine rosemary, oil, lemon peel and juice, orange peel, grapefruit peel, and salt. Brush half the mixture on ribs at beginning of grilling. Brush remaining mixture on ribs the last minute of grilling. If desired, serve with Grilled Lemons. Makes 4 servings.
Grilled Lemons
Ingredients
- 2 lemons, quartered
- 1 tablespoon olive oil
Directions
1. Brush cut sides of lemons with olive oil. Place on grill around ribs. Grill for 10 minutes, turning once, until warm and lightly charred.
Nutrition Facts
(Rosemary and Citrus Sauce)
- Servings Per Recipe 4,
- cal. (kcal) 481,
- Fat, total (g) 27,
- chol. (mg) 187,
- sat. fat (g) 7,
- carb. (g) 3,
- Monosaturated fat (g) 16,
- Polyunsaturated fat (g) 3,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 53,
- vit. A (IU) 97,
- vit. C (mg) 15,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 531,
- Potassium (mg) 728,
- calcium (mg) 71,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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