Rosemary and Citrus Sauce

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2 users rated this recipe an average rating of 1.5
  • Makes: 4 servings
  • Prep: 10 mins
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Rosemary and Citrus Sauce
Ingredients
1/4
cup coarsely chopped fresh rosemary
1/4
cup olive oil
2
tablespoons lemon juice
2
tablespoons finely shredded grapefruit peel
1/2
teaspoon sea salt or salt
1/3
recipe Saucy Country Ribs (see Recipe Center)
 
Grilled Lemons (see recipe below) (optional)
Directions
  1. In bowl combine rosemary, oil, lemon peel and juice, orange peel, grapefruit peel, and salt. Brush half the mixture on ribs at beginning of grilling. Brush remaining mixture on ribs the last minute of grilling. If desired, serve with Grilled Lemons. Makes 4 servings.
Grilled Lemons
Ingredients
2
lemons, quartered
1
tablespoon olive oil
Directions
  1. Brush cut sides of lemons with olive oil. Place on grill around ribs. Grill for 10 minutes, turning once, until warm and lightly charred.
Nutrition Facts (Rosemary and Citrus Sauce)
    Per serving:
  • 481 kcal cal.,
  • 27 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 187 mg chol.,
  • 531 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 53 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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