
1. Place tenderloin in resealable plastic bag set in shallow dish. For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary. Pour marinade over pork; seal bag. Marinate, refrigerated, 2 to 5 hours, turning bag occasionally.
2. Preheat oven to 425 degrees F. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35 to 45 minutes or until slightly pink in center (155 degrees F).
3. Meanwhile, for sauce, in small saucepan bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 5 minutes. Slice pork; serve with sauce and green beans. Top with additional orange peel. Makes 6 servings.
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This recipe is delicious. I grilled it. Served with a potato gratin, and fresh veg, and salad.
2/8/2010 04:23:23 PM Report AbuseI grilled this instead of roasting it, just prefer pork grilled. The kids & I really liked it, the husband did not. Served it w/ mashed potatoes & fresh green beans, both of which turned out to be the hit of the meal rather than the pork. I would definitely recommend trying this, it's different and good, but I probably won't make it again.
1/20/2010 10:00:50 AM Report AbuseI agree-this is a wonderful dish! I made this along with some roast fingerling potatoes and green beans for sides-great for Sunday dinner or entertaining. I'd give it a 5 star rating.
11/24/2009 07:25:00 PM Report AbuseThis recipe is FABULOUS! It is one of the best pork tenderloin recipes I've tried, and super easy to make.
10/23/2009 02:53:34 PM Report Abuse