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Roasted Pork with Blackberry Sauce
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Roasted Pork with Blackberry Sauce
Makes: 6 servings
Prep: 20 mins Marinate: 2 hrs Cook: 5 mins Roast: 425°F 35 mins to 45 mins
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  • user reviews (4)
Roasted Pork with Blackberry Sauce
Ingredients
  • 1 1/2
    pounds pork tenderloin
  • 1/4
    cup blackberry preserves, melted and cooled
  • 1/4
    cup dry white wine or apple juice
  • 2
    tablespoons balsamic vinegar
  • 2
    tablespoons olive oil
  • 2
    tablespoons Dijon-style mustard
  • 3
    cloves garlic, minced
  • 1
    teaspoon soy sauce
  • 1
    teaspoon finely shredded orange peel
  • 1/2
    teaspoon snipped fresh rosemary
  • Steamed green beans (optional)
  • Finely shredded orange peel (optional)
Directions

1. Place tenderloin in resealable plastic bag set in shallow dish. For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary. Pour marinade over pork; seal bag. Marinate, refrigerated, 2 to 5 hours, turning bag occasionally.

2. Preheat oven to 425 degrees F. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35 to 45 minutes or until slightly pink in center (155 degrees F).

3. Meanwhile, for sauce, in small saucepan bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 5 minutes. Slice pork; serve with sauce and green beans. Top with additional orange peel. Makes 6 servings.

Nutrition Facts (Roasted Pork with Blackberry Sauce)
  • Servings Per Recipe 6,
  • Calories 221,
  • Protein (gm) 24,
  • Carbohydrate (gm) 11,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 74,
  • Saturated fat (gm) 1,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Sugar, total (gm) 7,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 244,
  • Potassium (mg) 485,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4219900116
thebbcakes wrote:

This is a wonderful recipe! as a sidebar to opq1... if you didnt make the recipe as written, I dont think most people care about your rating, and if your family members didn't like it.. well that's even more irrelevant since it's asking for YOUR rating of THE recipe as written. Just my opinion..

12/31/2011 09:49:23 PM Report Abuse
opq1 wrote:

I grilled this instead of roasting it, just prefer pork grilled. The kids & I really liked it, the husband did not. Served it w/ mashed potatoes & fresh green beans, both of which turned out to be the hit of the meal rather than the pork. I would definitely recommend trying this, it's different and good, but I probably won't make it again.

1/20/2010 10:00:50 AM Report Abuse
ellex55 wrote:

I agree-this is a wonderful dish! I made this along with some roast fingerling potatoes and green beans for sides-great for Sunday dinner or entertaining. I'd give it a 5 star rating.

11/24/2009 07:25:00 PM Report Abuse
kmauss wrote:

This recipe is FABULOUS! It is one of the best pork tenderloin recipes I've tried, and super easy to make.

10/23/2009 02:53:34 PM Report Abuse
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