Roasted Pork with Blackberry Sauce

A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, dresses up roasted pork tenderloin. Fresh green beans make a simple, healthy side dish.

Roasted Pork with Blackberry Sauce + enlarge image
11Kviews
17 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
20 mins
Marinate:
2 hrs
Cook:
5 mins
Rate me!


Roasted Pork with Blackberry Sauce

Ingredients
1 1/2
pounds pork tenderloin
1/4
cup blackberry preserves, melted and cooled
1/4
cup dry white wine or apple juice
2
tablespoons balsamic vinegar
2
tablespoons olive oil
2
tablespoons Dijon-style mustard
3
cloves garlic, minced
1
teaspoon soy sauce
1/2
teaspoon snipped fresh rosemary
 
Steamed green beans (optional)

Directions

  1. Place tenderloin in resealable plastic bag set in shallow dish. For marinade, in bowl whisk together preserves, wine, balsamic vinegar, olive oil, mustard, garlic, soy sauce, 1 teaspoon orange peel, and rosemary. Pour marinade over pork; seal bag. Marinate, refrigerated, 2 to 5 hours, turning bag occasionally.
  2. Preheat oven to 425 degrees F. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35 to 45 minutes or until slightly pink in center (155 degrees F).
  3. Meanwhile, for sauce, in small saucepan bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 5 minutes. Slice pork; serve with sauce and green beans. Top with additional orange peel. Makes 6 servings.

Nutrition Facts

(Roasted Pork with Blackberry Sauce)
    Per serving:
  • 221 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 74 mg chol.,
  • 244 mg sodium,
  • 11 g carb.,
  • 0 g fiber,
  • 7 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...