Popular in Food

Roast Loin of Pork Stuffed with Dried Apricots & Plums

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
2.5 by 3 people
1,510 views
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Roast: 1 hr 10 mins to 1 hr 30 mins 350°F
  • Stand: 15 mins

Roast Loin of Pork Stuffed with Dried Apricots & Plums

Directions

  1. Heat oven to 350 degrees F. Stand roast on one end. To make an opening for the fruit, insert a long knife with a 1-inch-wide blade through center of roast.* Remove the knife and, alternating apricots and plums, stuff and pack fruit in the opening.
  2. In bowl combine mustard, garlic powder, and pepper; rub meat all over with mustard mixture.
  3. Place vegetables in 13x9x2-inch baking pan; place roast on vegetables. Pour wine over roast. Add 2 tablespoons water to pan.
  4. Roast, uncovered, 80 to 90 minutes or until instant-read thermometer inserted in meat (not touching fruit) registers 150 degrees F. Transfer roast to warm platter. Reserve vegetables for another use. Cover roast with foil; let stand 15 minutes. Meat temperature after standing should reach 160 degrees F. To serve, slice roast and sprinkle herbs. Makes 8 servings.

From the Test Kitchen

*

If necessary, cut an opening in each side, stuff half the fruit from each side.

Nutrition Facts (Roast Loin of Pork Stuffed with Dried Apricots & Plums)

  • Per serving:
  • 359 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 75 mg chol.,
  • 251 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close