Roast Loin of Pork Stuffed with Dried Apricots & Plums

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 3 people

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Roast: 1 hr 10 mins to 1 hr 30 mins 350°F
  • Stand: 15 mins

Roast Loin of Pork Stuffed with Dried Apricots & Plums

Directions

  1. Heat oven to 350 degrees F. Stand roast on one end. To make an opening for the fruit, insert a long knife with a 1-inch-wide blade through center of roast.* Remove the knife and, alternating apricots and plums, stuff and pack fruit in the opening.
  2. In bowl combine mustard, garlic powder, and pepper; rub meat all over with mustard mixture.
  3. Place vegetables in 13x9x2-inch baking pan; place roast on vegetables. Pour wine over roast. Add 2 tablespoons water to pan.
  4. Roast, uncovered, 80 to 90 minutes or until instant-read thermometer inserted in meat (not touching fruit) registers 150 degrees F. Transfer roast to warm platter. Reserve vegetables for another use. Cover roast with foil; let stand 15 minutes. Meat temperature after standing should reach 160 degrees F. To serve, slice roast and sprinkle herbs. Makes 8 servings.

From the Test Kitchen

*

If necessary, cut an opening in each side, stuff half the fruit from each side.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Roast Loin of Pork Stuffed with Dried Apricots & Plums)

  • Per serving:
  • 359 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 75 mg chol. ,
  • 251 mg sodium ,
  • 17 g carb. ,
  • 2 g fiber ,
  • 9 g sugar ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close