- make this recipe
- user reviews ()
Rhubarb-Chipotle Sauce
Ingredients
- 2 cups chopped fresh or frozen rhubarb (about 8 oz.)
- 1 smallonion, chopped
- 1/4 cup water
- 1/2 12 ounce jarstrawberry jam (1/2 cup)
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon yellow mustard
- 1 chopped canned chipotle pepper in adobo sauce
- 2 clovesgarlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/3 recipeSaucy Country Ribs (see Recipe Center)
- Fresh parsley or cilantro (optional)
Directions
1. In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.
2. Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.
Nutrition Facts
(Rhubarb-Chipotle Sauce)
- Servings Per Recipe 4,
- cal. (kcal) 512,
- Fat, total (g) 14,
- chol. (mg) 187,
- sat. fat (g) 5,
- carb. (g) 39,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 26,
- pro. (g) 54,
- vit. A (IU) 243,
- vit. C (mg) 13,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 683,
- Potassium (mg) 1022,
- calcium (mg) 131,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
