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Rhubarb-Chipotle Sauce

3.5 by 3 people
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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 20 mins

Rhubarb-Chipotle Sauce

Ingredients

Directions

  1. In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.
  2. Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.

Nutrition Facts (Rhubarb-Chipotle Sauce)

    Per serving:
  • 512 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 187 mg chol.,
  • 683 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 26 g sugar,
  • 54 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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