Ingredients

• 2  cups chopped fresh or frozen rhubarb (about 8 oz.)
• 1  small onion, chopped
• 1/4  cup water
• 1/2  a 12-oz. jar strawberry jam (1/2 cup)
• 1/4  cup ketchup
• 1  Tbsp. cider vinegar
• 1  Tbsp. yellow mustard
• 1  chopped canned chipotle pepper in adobo sauce
• 2  cloves garlic, minced
• 1  Tbsp. Worcestershire sauce
• 1/4  tsp. ground black pepper
• 1/8  tsp salt
• 1/3  Recipe Saucy Country Ribs
•   Fresh parsley or cilantro (optional)

Directions

1. In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.

2. Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.