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Rhubarb-Chipotle Sauce
Ingredients
-
2
cups chopped fresh or frozen rhubarb (about 8 oz.)
-
1
small onion, chopped
-
1/4
cup water
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1/2
12 ounce jar strawberry jam (1/2 cup)
-
1/4
cup ketchup
-
1
tablespoon cider vinegar
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1
tablespoon yellow mustard
-
1
chopped canned chipotle pepper in adobo sauce
-
2
cloves garlic, minced
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1
tablespoon Worcestershire sauce
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1/4
teaspoon ground black pepper
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1/8
teaspoon salt
-
1/3
recipe Saucy Country Ribs (see Recipe Center)
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Fresh parsley or cilantro (optional)
Directions
1. In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.
2. Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.
Nutrition Facts
(Rhubarb-Chipotle Sauce)
- Servings Per Recipe 4,
- Calories 512,
- Protein (gm) 54,
- Carbohydrate (gm) 39,
- Fat, total (gm) 14,
- Cholesterol (mg) 187,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 26,
- Vitamin A (IU) 243,
- Vitamin C (mg) 13,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 683,
- Potassium (mg) 1022,
- Calcium (DV %) 131,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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