Rhubarb-Chipotle Sauce

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3 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 20 mins
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Rhubarb-Chipotle Sauce
Ingredients
2
cups chopped fresh or frozen rhubarb (about 8 oz.)
1
1/4
cup water
1/2
12 ounce jar strawberry jam (1/2 cup)
1/4
cup ketchup
1
tablespoon cider vinegar
1
tablespoon yellow mustard
1
chopped canned chipotle pepper in adobo sauce
2
cloves garlic, minced
1
tablespoon Worcestershire sauce
1/4
teaspoon ground black pepper
1/8
teaspoon salt
1/3
recipe Saucy Country Ribs (see Recipe Center)
 
Fresh parsley or cilantro (optional)
Directions
  1. In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.
  2. Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.
Nutrition Facts (Rhubarb-Chipotle Sauce)
    Per serving:
  • 512 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 187 mg chol.,
  • 683 mg sodium,
  • 39 g carb.,
  • 2 g fiber,
  • 26 g sugar,
  • 54 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Pork Recipes, Salad Dressing Recipes
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