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Ranch Pork Roast
Ingredients
-
1
2 1/2 - 3 pound boneless pork shoulder roast
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Nonstick cooking spray
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1
pound new red-skinned potatoes, halved
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1
10 3/4 ounce can condensed cream of chicken soup
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1
8 ounce package cream cheese, cubed and softened
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1
0.4 ounce ranch dry salad dressing mix
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Freshly ground black pepper (optional)
Directions
1. Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown roast on all sides. Remove from heat.
2. Place potatoes in a 3-1/2- or 4-quart slow cooker. Place meat over potatoes. In a medium bowl whisk together soup, cream cheese, and salad dressing mix. Spoon over meat and potatoes in cooker.
3. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Serve with freshly ground black pepper, if desired. Makes 6 servings.
From the Test Kitchen
- Variation Creamy Ranch Potatoes:Prepare as above, except omit pork roast, use 2-1/2 pounds potatoes, and substitute one 8-ounce carton dairy sour cream for cream cheese. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir before serving. Makes about 6 (1 cup) servings.
Nutrition Facts
(Ranch Pork Roast)
- Servings Per Recipe 6,
- Calories 521,
- Protein (gm) 42,
- Carbohydrate (gm) 16,
- Fat, total (gm) 31,
- Cholesterol (mg) 173,
- Saturated fat (gm) 15,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 729,
- Vitamin C (mg) 10,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 757,
- Potassium (mg) 990,
- Calcium (DV %) 91,
- Iron (DV %) 4,
- Starch () 1,
- Lean Meat () 6,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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So easy, so tasty, and sooo tender!
10/18/2011 10:22:12 AM Report Abuse