Ranch Pork Roast

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Ranch Pork Roast
Makes: 6 servings
Prep: 15 mins Cook: 9 hrs to 10 hrs(low) or 4.5-5 hours (high)
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  • user reviews (1)
Ranch Pork Roast
Ingredients
  • 1
    2 1/2 - 3 pound boneless pork shoulder roast
  • Nonstick cooking spray
  • 1
    pound new red-skinned potatoes, halved
  • 1
    10 3/4 ounce can condensed cream of chicken soup
  • 1
    8 ounce package cream cheese, cubed and softened
  • 1
    0.4 ounce ranch dry salad dressing mix
  • Freshly ground black pepper (optional)
Directions

1. Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown roast on all sides. Remove from heat.

2. Place potatoes in a 3-1/2- or 4-quart slow cooker. Place meat over potatoes. In a medium bowl whisk together soup, cream cheese, and salad dressing mix. Spoon over meat and potatoes in cooker.

3. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Serve with freshly ground black pepper, if desired. Makes 6 servings.

From the Test Kitchen
  • Variation Creamy Ranch Potatoes:Prepare as above, except omit pork roast, use 2-1/2 pounds potatoes, and substitute one 8-ounce carton dairy sour cream for cream cheese. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir before serving. Makes about 6 (1 cup) servings.
Nutrition Facts (Ranch Pork Roast)
  • Servings Per Recipe 6,
  • Calories 521,
  • Protein (gm) 42,
  • Carbohydrate (gm) 16,
  • Fat, total (gm) 31,
  • Cholesterol (mg) 173,
  • Saturated fat (gm) 15,
  • Monosaturated fat (gm) 10,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 729,
  • Vitamin C (mg) 10,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 2,
  • Sodium (mg) 757,
  • Potassium (mg) 990,
  • Calcium (DV %) 91,
  • Iron (DV %) 4,
  • Starch () 1,
  • Lean Meat () 6,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4217020204
millersa11 wrote:

So easy, so tasty, and sooo tender!

10/18/2011 10:22:12 AM Report Abuse

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