Quick Chicken Panzanella

Panzella is a traditional Italian bread salad. This main-dish recipe is loaded with chicken to make a quick and easy dinner.

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3.0 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Quick Chicken Panzanella

Directions

  1. Spoon off 2 tablespoons of tomato liquid. Combine with 1 tablespoon of the olive oil, dash salt, and pepper; set aside. Remove meat from roasted chicken. Cut into pieces.
  2. In skillet stir bread cubes in 2 tablespoons hot oil over medium heat 5 minutes or until golden. Remove. Add diced tomatoes; toss. Divide on plates. Add cucumbers, chicken, and basil. Pass tomato-oil mixture. Makes 4 servings.
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Nutrition Facts (Quick Chicken Panzanella)

  • Per serving:
  • 596 kcal ,
  • 27 g fat
  • (6 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 92 mg chol. ,
  • 824 mg sodium ,
  • 50 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 37 g pro.
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6 Ratings

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