Quick Chicken Panzanella

Panzella is a traditional Italian bread salad. This main-dish recipe is loaded with chicken to make a quick and easy dinner.

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  • Makes: 4 servings
  • Start to Finish: 20 mins
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Quick Chicken Panzanella
Ingredients
1
14 1/2 ounce can diced tomatoes with green pepper, celery, and onions
3
tablespoons olive oil
1
2 pound whole roasted chicken
4
cups cubed Italian bread
2
medium cucumbers, halved lengthwise and sliced
1
cup torn fresh basil or spinach
Directions
  1. Spoon off 2 tablespoons of tomato liquid. Combine with 1 tablespoon of the olive oil, dash salt, and pepper; set aside. Remove meat from roasted chicken. Cut into pieces.
  2. In skillet stir bread cubes in 2 tablespoons hot oil over medium heat 5 minutes or until golden. Remove. Add diced tomatoes; toss. Divide on plates. Add cucumbers, chicken, and basil. Pass tomato-oil mixture. Makes 4 servings.
Nutrition Facts (Quick Chicken Panzanella)
    Per serving:
  • 596 kcal cal.,
  • 27 g fat
  • (6 g sat. fat,
  • 5 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 92 mg chol.,
  • 824 mg sodium,
  • 50 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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