Popular in Recipes

Quick Chicken Panzanella

Panzella is a traditional Italian bread salad. This main-dish recipe is loaded with chicken to make a quick and easy dinner.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

3.0 by 6 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 20 mins

Quick Chicken Panzanella

Directions

  1. Spoon off 2 tablespoons of tomato liquid. Combine with 1 tablespoon of the olive oil, dash salt, and pepper; set aside. Remove meat from roasted chicken. Cut into pieces.
  2. In skillet stir bread cubes in 2 tablespoons hot oil over medium heat 5 minutes or until golden. Remove. Add diced tomatoes; toss. Divide on plates. Add cucumbers, chicken, and basil. Pass tomato-oil mixture. Makes 4 servings.

Nutrition Facts (Quick Chicken Panzanella)

  • Per serving:
  • 596 kcal cal.,
  • 27 g fat
  • (6 g sat. fat,
  • 5 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 92 mg chol.,
  • 824 mg sodium,
  • 50 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close