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Pulled Pork with Root Beer Sauce

Rated :   by 1 person
Prep: 15 minutes
Cook: 8 to 10 hours (low) or 4 to 5 hours (high)
 
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Pulled Pork with Root Beer Sauce
jmyers1545 says:
We loved this recipe as well. I did not have the root beer concentrate but I don't think anyone not......
We loved this recipe as well. I did not have the root beer concentrate but I don't think anyone noticed. I used a pack of assorted pork chops that I had on hand instead of a roast. I will make this again for sure.
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Ingredients

  • 1  2-1/2- to 3-pound pork sirloin roast
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper
  • 1  tablespoon cooking oil
  • 2  medium onions, cut into thin wedges
  • 1  cup root beer*
  • 6  cloves garlic, minced
  • 3  cups root beer (two 12-ounce cans or bottles)*
  • 1  cup bottled chili sauce
  • 1/4  teaspoon root beer concentrate (optional)
  •   Several dashes bottled hot pepper sauce (optional)
  • 8  to 10 hamburger buns, split (and toasted, if desired)
  •   Lettuce leaves (optional)
  •   Tomato slices (optional)

Directions

1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and the chili sauce. Bring to boiling; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add root beer concentrate and bottled hot pepper sauce, if desired.

4. Transfer roast to a cutting board or serving platter. Using a slotted spoon, remove onions from cooking juices and place on serving platter. Discard juices. Using 2 forks, pull meat apart into shreds. To serve, line buns with lettuce leaves and tomato slices, if desired. Add meat and onions; spoon on sauce. Makes 8 to 10 servings.

*Note: Do not substitute with diet root beer.

Nutrition Facts

  • Calories 356,
  • Total Fat (g) 10,
  • Saturated Fat (g) 3,
  • Cholesterol (mg) 59,
  • Sodium (mg) 786,
  • Carbohydrate (g) 44,
  • Fiber (g) 1,
  • Protein (g) 22,
  • Vitamin A (DV%) 4,
  • Vitamin C (DV%) 9,
  • Calcium (DV%) 4,
  • Iron (DV%) 13,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 3 )
2300210947
jmyers1545 wrote:

We loved this recipe as well. I did not have the root beer concentrate but I don't think anyone noticed. I used a pack of assorted pork chops that I had on hand instead of a roast. I will make this again for sure.

11/18/2009 07:46:37 AM Report Abuse
bdwybeauty1099 wrote:

I made this for my Halloween gang, kids and adults...and it was a success...everyoned loved it! I did not have root beer concentrate, but it was delicious anyway. Great crowd pleaser! Instead of lettuce and tomato, I spread a thin layer of cole slaw on slider buns. Will make again and again!

11/5/2009 01:42:07 PM Report Abuse
jacey@onthemicdjs.com wrote:

My family LOVED this recipe... even my picky father-in-law! Easy to make, different and delicious!

10/27/2009 09:21:50 PM Report Abuse

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