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Pulled Pork Master Recipe
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Yield: 6 cups
Prep: 30 mins Cool: 20 mins Cook: 10 hrs to 11 hrs(low) or 5-6 hours (high)
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  • user reviews (5)
Pulled Pork Master Recipe
Ingredients
  • 3 - 3 1/2
    pounds boneless pork shoulder
  • 1
    cup chopped sweet onion (1 large)
  • 6
    cloves garlic, minced
  • 1
    12 ounce bottle chili sauce
  • 2
    tablespoons packed brown sugar
  • 2
    tablespoons cider vinegar
  • 1
    tablespoon Worcestershire sauce
  • 1
    tablespoon chili powder
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground black pepper
Directions

1. Trim fat from meat. If necessary, cut pork to fit a 4- to 5-quart slow cooker. Place pork, onion, and garlic in slow cooker. In a medium bowl, combine chili sauce, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. Pour over pork in cooker.

2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Remove pork from cooker, reserving juices. Using two forks, shred pork, discarding any fat. Skim fat from juices. Add enough juices to the pork to moisten. Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.

Nutrition Facts (Pulled Pork Master Recipe)
  • Calories 396,
  • Protein (gm) 46,
  • Carbohydrate (gm) 20,
  • Fat, total (gm) 13,
  • Cholesterol (mg) 147,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 6,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 14,
  • Vitamin A (IU) 194,
  • Vitamin C (mg) 8,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 32,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 1069,
  • Potassium (mg) 940,
  • Calcium (DV %) 40,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)
4217745876
krolly27 wrote:

I made a large batch for a summer party because I hate standing over a hot grill. This was such a hit that everyone wanted the recipe. It is fantastic and will be certainly be in my recipe book for a long time.

7/26/2011 04:02:11 PM Report Abuse
cornish3007 wrote:

Loved it! The sauce is so good, I'd suggest increasing it by at least half!

2/27/2011 09:23:00 PM Report Abuse
jamie.zolli wrote:

This recipe is so flavorful - I loved it! I actually made it twice in one week! Check out my blog for a review - http://randomactsoffood.blogspot.com/

2/3/2011 10:06:42 AM Report Abuse
giberson1929267 wrote:

Adults and kids love it. Very easy even if you're not used to cooking

5/31/2010 09:57:21 PM Report Abuse
neengef wrote:

Excellent! It is now a family favorite over and over!! We are doing it for Super Bowl!!

1/31/2010 08:30:51 PM Report Abuse
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