Pulled Pork Master Recipe

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4.0 by 16 people

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  • Makes: 6 cups
  • Prep: 30 mins
  • Cool: 20 mins
  • Cook: 10 hrs to 11 hrs (low) or 5-6 hours (high)

Pulled Pork Master Recipe

Reviews (0)

4.0 by 16 people

Rate This!

Directions

  1. Trim fat from meat. If necessary, cut pork to fit a 4- to 5-quart slow cooker. Place pork, onion, and garlic in slow cooker. In a medium bowl, combine chili sauce, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. Pour over pork in cooker.
  2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Remove pork from cooker, reserving juices. Using two forks, shred pork, discarding any fat. Skim fat from juices. Add enough juices to the pork to moisten. Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.
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Nutrition Facts (Pulled Pork Master Recipe)

  • Per serving:
  • 396 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 147 mg chol. ,
  • 1069 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 46 g pro.

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