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Pulled Pork and Peaches

The slow cooker turns pork into a fork-tender delight. Pile it on hamburger buns for an easy dinner idea.

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  • Makes: 20 servings
  • Serving Size: 1/2 cup
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

Pulled Pork and Peaches

Directions

  1. Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale.
  2. Cover. Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours.
  3. Remove meat to cutting board, reserving remaining mixture in cooker. Using two forks, pull meat apart into bite-size pieces. Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting.
  4. Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches. Makes 20, 1/2-cup (plus bun) servings.

Nutrition Facts (Pulled Pork and Peaches)

  • Per serving:
  • 339 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 48 mg chol.,
  • 517 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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