Pulled Pork and Peaches

The slow cooker turns pork into a fork-tender delight. Pile it on hamburger buns for an easy dinner idea.

Pulled Pork and Peaches Enlarge Image
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6 users rated this recipe an average rating of 3.0
Makes:
20 servings
Serving Size:
1/2 cup
Prep:
20 mins
Cook:
8 hrs to 10 hrs (low) or 4-5 hours (high)
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Pulled Pork and Peaches

Ingredients
1
3 pound boneless pork shoulder roast
3
medium onions, cut into wedges
1/2
teaspoon salt
1/2
teaspoon ground black pepper
6
cloves garlic, minced
2
12 ounce packages frozen peaches
1
cup ginger ale
1
28 ounce can diced tomatoes with basil, garlic, and oregano, drained
20
hamburger buns, split
 
Lettuce leaves (optional)
 
Sliced Peaches (optional)

Directions

  1. Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale.
  2. Cover. Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours.
  3. Remove meat to cutting board, reserving remaining mixture in cooker. Using two forks, pull meat apart into bite-size pieces. Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting.
  4. Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches. Makes 20, 1/2-cup (plus bun) servings.

Nutrition Facts

(Pulled Pork and Peaches)
    Per serving:
  • 339 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 48 mg chol.,
  • 517 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Pork Recipes, Slow Cooker Recipes
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