Provolone and Ham Melt

This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids.

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3.5 by 3 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 8 mins

Provolone and Ham Melt

Directions

  1. Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
  2. Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
  3. Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.
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Nutrition Facts (Provolone and Ham Melt)

  • Per serving:
  • 398 kcal cal.,
  • 22 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 53 mg chol.,
  • 970 mg sodium,
  • 35 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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