Provolone and Ham Melt

This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids.

Provolone and Ham Melt
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2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
15 mins
Cook:
8 mins
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Provolone and Ham Melt

Ingredients
8
slices thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
 
Margarine or butter, softened
4
teaspoons mayonnaise or salad dressing
4
ounces provolone and/or cheddar cheese, thinly sliced
1/2
7 ounce jar roasted red sweet peppers, well drained
1/2
of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
4
ounces thinly sliced cooked ham or prosciutto
2
tablespoons mango chutney
 
Fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)

Directions

  1. Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
  2. Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
  3. Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.

Nutrition Facts

(Provolone and Ham Melt)
    Per serving:
  • 398 kcal cal.,
  • 22 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 53 mg chol.,
  • 970 mg sodium,
  • 35 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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