Potato-Ham Bake



Potato-Ham Bake
Makes: 4 servings
Prep: 25 mins Bake: 400°F 30 mins Stand: 10 mins
  • make this recipe
  • user reviews (8)
Potato-Ham Bake
Ingredients
  • 1
    pound Yukon gold potatoes, sliced
  • 1
    8 ounce tub light cream cheese spread with chive and onion
  • 3/4
    cup milk
  • 1/4
    cup finely shredded Parmesan cheese
  • 1
    tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
  • 8
    ounces cooked boneless ham, cut in bite-sized slices
  • 1
    pound fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces
  • Tarragon sprigs (optional)
Directions

1. Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.

2. For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.

3. Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper. Serves 4.

Nutrition Facts (Potato-Ham Bake)
  • Servings Per Recipe 4,
  • Calories 346,
  • Protein (gm) 22,
  • Carbohydrate (gm) 30,
  • Fat, total (gm) 16,
  • Cholesterol (mg) 67,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 5,
  • Sugar, total (gm) 8,
  • Vitamin A (IU) 972,
  • Vitamin C (mg) 29,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 56,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 1162,
  • Potassium (mg) 842,
  • Calcium (DV %) 343,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (8)
4734091585
feetsky1 wrote:

Delicious and different from all the tomato-based casseroles. Slightly piquant and asparagus w/ a light crunch makes it satisfying.

11/7/2011 07:09:22 PM Report Abuse
gordr041 wrote:

last sentence in recipe says it makes 4 servings.

11/7/2011 03:56:29 PM Report Abuse
dottigb1 wrote:

It sounds good and I'd like to make it, but can someone tell me how many servings it makes. Thanks.

10/5/2011 09:16:51 PM Report Abuse
Oldtimeways wrote:

good. my friend maryann loved this and requests it for her birthday every year

8/28/2010 10:26:25 PM Report Abuse
stina729 wrote:

My husband loved this meal!

1/15/2010 11:50:47 AM Report Abuse

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