Pork with Raisin Sauce

This low-fat pork dinner is flavored by the homemade fruit sauce. You could also serve the sauce on chicken.

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Makes:
4 servings
Prep:
15 mins
Roast:
30 mins 425°F
Stand:
5 mins
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Pork with Raisin Sauce

Ingredients
1
1 pound peppercorn pork tenderloin
 
Creole or Cajun seasoning
1
cup raisins
1/3
cup orange juice
3
tablespoons lemon juice
1/4
cup white wine vinegar
1/4
cup sugar
1
tablespoon dry mustard
1
tablespoon Worcestershire sauce
1/4
teaspoon ground allspice
1/4
teaspoon ground ginger
1
2 inch stick cinnamon

Directions

  1. Preheat oven to 425 degree F. Place pork on a rack in a shallow roasting pan. Sprinkle lightly with seasoning. Roast, uncovered, for 30 to 35 minutes or until an instant-read thermometer inserted in center registers 155 degree F. Remove from oven. Cover and let stand 5 minutes until thermometer registers 160 degree F.
  2. Meanwhile, for sauce, in a medium saucepan combine raisins, 1/3 cup water, orange peel and juice, lemon peel and juice, vinegar, sugar, mustard, Worcestershire, and spices. Bring to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes or until desired consistency. Remove cinnamon stick. Slice pork; serve sauce with pork. Makes 4 servings.

Nutrition Facts

(Pork with Raisin Sauce)
    Per serving:
  • 304 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 50 mg chol.,
  • 685 mg sodium,
  • 47 g carb.,
  • 2 g fiber,
  • 35 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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