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Pork with Raisin Sauce
Ingredients
-
1
1 - 1 1/4 pound peppercorn pork tenderloin
-
Creole or Cajun seasoning
-
1
cup raisins
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1
teaspoon finely shredded orange peel
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1/3
cup orange juice
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1
teaspoon finely shredded lemon peel
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3
tablespoons lemon juice
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1/4
cup white wine vinegar
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1/4
cup sugar
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1
tablespoon dry mustard
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1
tablespoon Worcestershire sauce
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1/4
teaspoon ground allspice
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1/4
teaspoon ground ginger
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1
2 inch stick cinnamon
Directions
1. Preheat oven to 425 degree F. Place pork on a rack in a shallow roasting pan. Sprinkle lightly with seasoning. Roast, uncovered, for 30 to 35 minutes or until an instant-read thermometer inserted in center registers 155 degree F. Remove from oven. Cover and let stand 5 minutes until thermometer registers 160 degree F.
2. Meanwhile, for sauce, in a medium saucepan combine raisins, 1/3 cup water, orange peel and juice, lemon peel and juice, vinegar, sugar, mustard, Worcestershire, and spices. Bring to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes or until desired consistency. Remove cinnamon stick. Slice pork; serve sauce with pork. Makes 4 servings.
Nutrition Facts
(Pork with Raisin Sauce)
- Servings Per Recipe 4,
- Calories 304,
- Protein (gm) 20,
- Carbohydrate (gm) 47,
- Fat, total (gm) 5,
- Cholesterol (mg) 50,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 35,
- Vitamin A (IU) 49,
- Vitamin C (mg) 18,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 685,
- Potassium (mg) 1225,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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