Pork-Wasabi Tacos

Pork-Wasabi Tacos Enlarge Image
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4 users rated this recipe an average rating of 3.5
Yields:
6 tacos
Prep:
25 mins
Grill:
12 mins
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Pork-Wasabi Tacos

Ingredients
1
1 1/2 pound pork tenderloin, cut into 1-inch pieces
1/3
6
flatbreads or flour tortillas
1
teaspoons prepared wasabi paste
2
tablespoons water
2
tablespoons vegetable oil
1/2
teaspoon white wine vinegar
1/2
teaspoon sugar
1/4
of a head napa cabbage, shredded
2
carrots, shredded
1/2
English cucumber, thinly sliced

Directions

  1. Thread pork on skewers*. Brush with hoisin sauce. For charcoal grill, cook pork on rack of uncovered grill directly over medium coals for 12 to 14 minutes or until no pink remains (160 degrees F), turning once. Add flatbreads the last 1 minute of grilling time, turning once to heat through. (For gas grill, preheat. Reduce heat to medium. Place pork over heat. Cover and grill as above.)
  2. Meanwhile, for wasabi oil, in small bowl combine wasabi paste, water, oil, vinegar, and sugar. Whisk to combine.
  3. Serve pork and vegetables on flatbreads. Drizzle with wasabi oil. Serve immediately. Makes 6 servings.

From the Test Kitchen

*Soak skewers 30 minutes before using.

Nutrition Facts

(Pork-Wasabi Tacos)
    Per serving:
  • 447 kcal cal.,
  • 13 g fat
  • (5 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 89 mg chol.,
  • 470 mg sodium,
  • 50 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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