The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Pork Tenderloins with Fruit Chutney

The dried fruit topping adds a tasty and pretty side for the grilled pork tenderloin.

1.0 by 1 people
Rate me!
  • Makes: 50 servings
  • Prep: 30 mins
  • Cook: 40 mins
  • Chill: 24 hrs

Pork Tenderloins with Fruit Chutney



  1. In a small bowl, stir together the salt, 1 tablespoon sugar, the mustard, and ground red pepper. Rub salt mixture all over meat. Arrange pork in two large shallow roasting pans. Cover and chill overnight.
  2. For chutney, in a 5- to 6-quart Dutch oven, stir together the 3 cups sugar, the vinegar, and water. Bring to boiling, stirring to dissolve sugar. Stir in the dried fruit and cinnamon sticks. Return to boiling; reduce heat. Boil gently, uncovered, until fruit is tender and most of liquid is absorbed, about 40 minutes. Transfer mixture to a large bowl to cool slightly. Serve or cover and chill overnight. (Mixture may be held up to 1 week in the refrigerator.)
  3. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the drip pan. Place meat on the grill rack over the drip pan. Cover and grill for 40 to 50 minutes until an instant-read thermometer inserted in the pork registers 160 degree F. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place meat on grill rack and grill as above.) Or, arrange pork on racks in large roasting pans, leaving 2 inches between each tenderloin. Roast, uncovered, in a 425 degree F oven for 25 to 30 minutes or until an instant-read thermometer inserted in pork registers 160 degree F.
  4. Reheat chutney in saucepan over medium-low heat. Slice pork and serve with chutney. If desired, top chutney with halved cherry tomatoes. Makes 50 servings.

From the Test Kitchen

Wrap grilled, cooled tenderloins unsliced, in foil. Refrigerate overnight. Preheat oven to 300 degree F. Place foil-wrapped tenderloins in the preheated oven for 40 minutes or until warm.

Nutrition Facts (Pork Tenderloins with Fruit Chutney)

    Per serving:
  • 240 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 61 mg chol.,
  • 462 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...