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Pork Skewers and Peanut Sauce

Rated :  Not yet rated
Makes: 6 appetizer servings
Prep: 25 minutes
Broil: 10 minutes
 
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Pork Skewers and Peanut Sauce

Ingredients

  • 1  lb. boneless pork (such as loin or tenderloin), cut into 1-1/2-inch pieces
  • 1  small red sweet pepper, seeded and cut into 1-1/2-inch pieces
  • 1  cup 1-1/2-inch pieces fresh pineapple
  • 5  Tbsp. water
  • 2  Tbsp. creamy peanut butter
  • 2  Tbsp. finely chopped fresh pineapple
  • 1  to 2 tsp. finely chopped serrano pepper*
  • 1  small clove garlic minced
  • 1/2  tsp. ground cinnamon
  • 1/2  tsp. reduced-sodium soy sauce

Directions

1. Preheat broiler. Alternately thread pork, sweet pepper, and pineapple on 6- to 8-inch skewers.** Broil 4 to 5 inches from heat for 10 to 12 minutes or until pork is just slightly pink in center, turning once halfway through.

2. Meanwhile, for sauce in a small saucepan combine remaining ingredients. Heat over very low heat until melted and nearly smooth, whisking constantly. Serve with pork skewers. Makes 6 appetizer servings.

3. *Kitchen Tip: When handling peppers, wear rubber gloves and wash hands thoroughly after chopping.

4. **Kitchen Tip: If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

Nutrition Facts

  • Servings Per Recipe 6 appetizer servings
  • Calories 134,
  • Total Fat (g) 4,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 2,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 49,
  • Sodium (mg) 82,
  • Carbohydrate (g) 6,
  • Total Sugar (g) 4,
  • Fiber (g) 1,
  • Protein (g) 18,
  • Vitamin C (DV%) 52,
  • Calcium (DV%) 1,
  • Iron (DV%) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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