Pork Skewers and Peanut Sauce

Turn on your broiler the next time company calls and serve this Asian-inspired appetizer recipe of pork, sweet pepper, and pineapple threaded onto skewers.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Broil: 10 mins

Pork Skewers and Peanut Sauce

Directions

  1. Preheat broiler. Alternately thread pork, sweet pepper, and pineapple on 6- to 8-inch skewers.** Broil 4 to 5 inches from heat for 10 to 12 minutes or until pork is just slightly pink in center, turning once halfway through.
  2. Meanwhile, for sauce in a small saucepan combine remaining ingredients. Heat over very low heat until melted and nearly smooth, whisking constantly. Serve with pork skewers. Makes 6 appetizer servings.

From the Test Kitchen

*Kitchen Tip:

When handling peppers, wear rubber gloves and wash hands thoroughly after chopping.

**Kitchen Tip:

If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.

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Nutrition Facts (Pork Skewers and Peanut Sauce)

  • Per serving:
  • 134 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 49 mg chol. ,
  • 82 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 18 g pro.
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