Ingredients

• 1  lb. boneless pork (such as loin or tenderloin), cut into 1-1/2-inch pieces
• 1  small red sweet pepper, seeded and cut into 1-1/2-inch pieces
• 1  cup 1-1/2-inch pieces fresh pineapple
• 5  Tbsp. water
• 2  Tbsp. creamy peanut butter
• 2  Tbsp. finely chopped fresh pineapple
• 1  to 2 tsp. finely chopped serrano pepper*
• 1  small clove garlic minced
• 1/2  tsp. ground cinnamon
• 1/2  tsp. reduced-sodium soy sauce

Directions

1. Preheat broiler. Alternately thread pork, sweet pepper, and pineapple on 6- to 8-inch skewers.** Broil 4 to 5 inches from heat for 10 to 12 minutes or until pork is just slightly pink in center, turning once halfway through.

2. Meanwhile, for sauce in a small saucepan combine remaining ingredients. Heat over very low heat until melted and nearly smooth, whisking constantly. Serve with pork skewers. Makes 6 appetizer servings.

3. *Kitchen Tip: When handling peppers, wear rubber gloves and wash hands thoroughly after chopping.

4. **Kitchen Tip: If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.