Pork Ribs in Raspberry Chipotle Sauce

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Pork Ribs in Raspberry Chipotle Sauce
Makes: 4 to 6 servings
Prep: 15 mins Cook: 8 hrs to 10 hrs
  • make this recipe
  • user reviews (11)
Pork Ribs in Raspberry Chipotle Sauce
Ingredients
  • 2
    medium onions, sliced and separated into rings
  • 3
    pounds country-style pork ribs
  • 1
    18 ounce jar seedless raspberry preserves
  • 1
    canned chipotle pepper in adobo sauce
  • 1/3
    cup apple cider or juice
  • 2
    tablespoons balsamic vinegar
Directions

1. Place onions in a 4- to 5-quart slow cooker. Place ribs on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. For sauce, in a medium saucepan, bring reserved raspberry mixture to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Using tongs, transfer ribs and sliced onions to a serving dish; discard cooking liquid. Spoon some of the sauce over ribs and onions. Pass remaining sauce. Makes 4 to 6 servings.

Nutrition Facts (Pork Ribs in Raspberry Chipotle Sauce)
  • Servings Per Recipe 4,
  • Calories 689,
  • Protein (gm) 38,
  • Carbohydrate (gm) 97,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 121,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 7,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 2,
  • Vitamin C (mg) 15,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 24,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 211,
  • Potassium (mg) 833,
  • Calcium (DV %) 81,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (11)
4219900116
sday53207725 wrote:

so glad I read the reviews. I can not imagine putting a whole can of peppers in this.

6/12/2011 01:00:33 PM Report Abuse
allycall_04 wrote:

I'm not really sure what makes this spicy. I read some of the reviews and expected it to have more kick than it did.

4/11/2011 12:10:34 PM Report Abuse
esparzama77 wrote:

Our local grocery store sells a raspberry chipotle sauce. i use this on my pork chops all the time. I will definitely be making this recipe.

2/22/2011 12:39:25 PM Report Abuse
floydpatsy wrote:

My family LOVED this, and they all want me to make it regularly. Be sure to realize the recipe calls for one pepper, not one can of peppers.

1/31/2011 12:50:05 PM Report Abuse
bnrudy wrote:

It's one CANNED PEPPER, NOT ONE CAN OF PEPPERSSSSSSSS:~)

1/24/2011 01:04:42 PM Report Abuse

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