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Pork Ribs in Raspberry Chipotle Sauce

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 10 hrs

Pork Ribs in Raspberry Chipotle Sauce

Ingredients

Directions

  1. Place onions in a 4- to 5-quart slow cooker. Place ribs on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. For sauce, in a medium saucepan, bring reserved raspberry mixture to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Using tongs, transfer ribs and sliced onions to a serving dish; discard cooking liquid. Spoon some of the sauce over ribs and onions. Pass remaining sauce. Makes 4 to 6 servings.

Nutrition Facts (Pork Ribs in Raspberry Chipotle Sauce)

    Per serving:
  • 689 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 121 mg chol.,
  • 211 mg sodium,
  • 97 g carb.,
  • 2 g fiber,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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