The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Pork Rib Roast with Apple-Cherry Stuffing

3.5 by 10 people
Rate me!
  • Makes: 10 servings
  • Prep: 15 mins
  • Roast: 2 hrs to 2 hrs 15 mins 325°F
  • Stand: 15 mins

Pork Rib Roast with Apple-Cherry Stuffing





  1. Preheat oven to 325 degrees F. Trim fat from roast. Place roast, meaty side up, in a shallow roasting pan. Sprinkle with salt and pepper. Insert an oven-going meat thermometer into center of roast. Thermometer should not touch bones. Roast for 1 1/2 hours. Drain off fat.
  2. Meanwhile, in a microwave-safe bowl microwave broth for 1 to 2 minutes or until hot. Add dried fruit. Let stand for 5 minutes. Do not drain. In a small skillet cook celery and onion in hot butter until tender. In a large bowl toss together bread cubes, apple, sage, and the 1/8 teaspoon pepper. Add dried fruit mixture and celery mixture. Toss gently to moisten. (If desired, for a moister stuffing, add an additional 1/4 cup chicken broth.)
  3. Loosely pack stuffing beside the roast. Roast for 30 to 45 minutes more or until a meat thermometer in roast registers from 145 degrees F to 155 degrees F. Cover with foil; let stand for 15 minutes. (The temperature of the roast will rise 5 degrees to 10 degrees during standing.) Serve stuffing with roast. To serve, slice roast between ribs. If desired, pass Cherry Sauce.
  4. In a small bowl stir together cherry preserves and red wine vinegar.

From the Test Kitchen

Prepare sourdough bread cubes as directed. Place in a storage container. Seal; let stand at room temperature for up to 48 hours. If desired, prepare Cherry Sauce as directed. Place in a storage container. Seal; chill for up to 24 hours. To serve, prepare roast as directed. In a small saucepan, heat Cherry Sauce until warm. Serve Cherry Sauce with roast.


To make dry bread cubes, preheat oven to 300 degrees F. Cut enough sourdough bread slices into 1/2-inch cubes to yield 4 cups bread cubes. Spread cubes in a 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.) Or, let bread cubes stand loosely covered at room temperature for 8 to 12 hours.

Nutrition Facts (Pork Rib Roast with Apple-Cherry Stuffing)

    Per serving:
  • 601 kcal cal.,
  • 31 g fat
  • (12 g sat. fat,
  • 4 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 161 mg chol.,
  • 454 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 57 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...