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Popular in Food

Pork Posole

3.5 by 17 people
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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 2 hrs to 2 hrs 30 mins (high)

Pork Posole



  1. In a 3 1/2- or 4-quart slow cooker combine hominy, undrained tomatoes, enchilada sauce, onion, garlic, and cumin. Add meat; spoon hominy mixture over meat. Cover and cook on high-heat setting for 2 to 2 1/2 hours.
  2. Remove meat to a cutting board. Stir the 1/2 cup snipped cilantro and lime juice into mixture in slow cooker. Coarsely chop meat; return to cooker and stir to combine.
  3. Serve topped with avocado. Pass tortilla chips. If desired, garnish with additional cilantro, sour cream, and/or lime wedges.

Nutrition Facts (Pork Posole)

    Per serving:
  • 383 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 71 mg chol.,
  • 652 mg sodium,
  • 32 g carb.,
  • 6 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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