Pork Loin with Parsnips and Pears

Besides oil, salt, and pepper, you need just five ingredients to make this easy pork skillet dinner.

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Pork Loin with Parsnips and Pears

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4.0 by 26 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pork Loin with Parsnips and Pears

Directions

  1. Slice pork 1/2 inch thick; sprinkle lightly with salt and pepper. Brush with some of the Pickapeppa sauce.
  2. In a 12-inch skillet heat oil over medium heat; add pork and brown on each side. Remove to a plate; cover and keep warm. In the same skillet cook parsnips and pears, stirring occasionally, for 5 minutes or until parsnips are crisp-tender. Stir remaining Pickapeppa sauce and pear nectar into skillet. Return pork to skillet. Cook for 5 minutes more or just until done (145 degrees F). Remove pork and vegetables to a serving platter. Continue to boil sauce gently, uncovered, until slightly thickened.
  3. Pour sauce over pork and pear mixture to serve. If desired, sprinkle with parsley.
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Nutrition Facts (Pork Loin with Parsnips and Pears)

  • Per serving:
  • 348 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 117 mg chol. ,
  • 267 mg sodium ,
  • 26 g carb. ,
  • 4 g fiber ,
  • 14 g sugar ,
  • 38 g pro.
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26 Ratings

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