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Pork Loin with Butternut Squash

3.5 by 24 people
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  • Makes: 4 servings
  • Prep: 20 mins
  • Slow Cook: 2 hrs (HIGH) or 4 hours (LOW)

Pork Loin with Butternut Squash



  1. Halve and peel squash, discard seeds, then cut squash in large chunks. Place squash in a 3- or 3 1/2-quart slow cooker.
  2. In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker. Pour soup and applesauce over all. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
  3. Remove roast from cooker to cutting board to slice. Serve pork roast and squash drizzled with cooking sauce.

Nutrition Facts (Pork Loin with Butternut Squash)

    Per serving:
  • 322 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 76 mg chol.,
  • 732 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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