Pork Loin with Butternut Squash

Pork Loin with Butternut Squash + enlarge image
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23 users rated this recipe an average rating of 3.5
Makes:
4 servings
Prep:
20 mins
Slow Cook:
2 hrs (HIGH) or 4 hours (LOW)
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Pork Loin with Butternut Squash

Ingredients
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon pumpkin pie spice
1/2
teaspoon onion or garlic powder
1
pounds boneless pork loin roast
1
tablespoon olive oil
1
18.8 ounce can caramelized French onion soup
1/2
cup chunky-style applesauce

Directions

  1. Halve and peel squash, discard seeds, then cut squash in large chunks. Place squash in a 3- or 3 1/2-quart slow cooker.
  2. In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker. Pour soup and applesauce over all. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
  3. Remove roast from cooker to cutting board to slice. Serve pork roast and squash drizzled with cooking sauce.

Nutrition Facts

(Pork Loin with Butternut Squash)
    Per serving:
  • 322 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 76 mg chol.,
  • 732 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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