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Pork Loin with Butternut Squash

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3.5 by 26 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Slow Cook: 2 hrs (HIGH) or 4 hours (LOW)

Pork Loin with Butternut Squash

Directions

  1. Halve and peel squash, discard seeds, then cut squash in large chunks. Place squash in a 3- or 3 1/2-quart slow cooker.
  2. In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker. Pour soup and applesauce over all. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
  3. Remove roast from cooker to cutting board to slice. Serve pork roast and squash drizzled with cooking sauce.

Nutrition Facts (Pork Loin with Butternut Squash)

  • Per serving:
  • 322 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 76 mg chol.,
  • 732 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

26 Ratings
1124 Days Ago
Any time even my 4 yr old and 6 yr old will eat dinner without complaints dinner is a huge victory! Personally, I'm not a huge fan of pork in general, but this had so much flavor. My 6 yr old said the squash tasted like dessert! I cheated and bought the pre-chopped squash (totally worth it IMO) and the dish pulled together so easily! Served with mashed cauliflower and everybody cleaned their plates! Keeper!
1198 Days Ago
I felt that this recipe had a lot of potential but was not as flavorful as I was initally hoping. The pork took longer to cook (I was trying the HIGH for 2 hours route) and the French Onion Soup got lost and made the squash quite watery so I wondered if as much would be necessary should someone make it again.

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