Pork Kabobs with Onion Cakes and Peanut Sauce

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3.5 by 8 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pork Kabobs with Onion Cakes and Peanut Sauce

Directions

  1. Preheat broiler. Thread pork onto eight skewers; brush with 1 teaspoon of the soy sauce and sprinkle with 1 teaspoon of the Thai seasoning. Broil 3 to 4 inches from the heat for 8 minutes, turning once halfway through cooking.
  2. For cakes, combine onions, flour, baking powder, the 1/2 cup water, the egg, and the remaining Thai seasoning. In a 12-inch skillet heat oil over medium-high. Spread batter in skillet; cook for 10 to 12 minutes, turning once. Cut into wedges.
  3. For sauce, in a microwave-safe bowl combine peanut butter, honey, the remaining soy sauce, and the 1/3 cup water. Cook on 100 percent power (high) for 30 seconds. Whisk; cook for 15 seconds more. Serve kabobs with cakes, sauce, and shredded carrot. If desired, serve with cilantro and lime wedges.
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Nutrition Facts (Pork Kabobs with Onion Cakes and Peanut Sauce)

  • Per serving:
  • 346 kcal ,
  • 14 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 127 mg chol. ,
  • 515 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 32 g pro.
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8 Ratings

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